Students participating in cooking for our program’s community showcase Students being awarded for the completion of the program Continue reading Last day: Community Showcase

Tasting Different Whole Grains Making Energy Bites Continue reading Day 8: Whole Grains & Healthy Snacks

Farmer’s Market Visit Making of Stuffed Peppers and Greek Salad Continue reading Day 7: Farmer’s Market Visit, Making of Stuffed Peppers

How to Make a Healthy Breakfast: Whole-grain Sweet and Savory Pancakes!     A Visit with Nutritionist & Tour of Local Supermarket     Continue reading Day 6 — How to Make a Healthy Breakfast: Whole grain sweet and savory pancakes!; A Visit with Nutritionist & Tour of

Farmer’s Market Visit Making Salsa, Guacamole, and Blackberry Crisp in the Peterson Professional Kitchen Eating Together Continue reading Day 5- Farmer’s Market Visit, Making salsa, Guacamole, and Blackberry Crisp

Hydration Jeopardy Trying Fruit-Infused Water Decorating Water Bottles Sugar Experiment – How much sugar is in that drink? Continue reading Day 4 — Learning about Hydration & Added Sugar

Mason Greenhouse Innovation Food Forest   Cooking in the Peterson Professional Kitchen     Eating Together Making Greenhouses & Comic Strips   Continue reading Day 3 — Mason Greenhouse, Innovation Food Forest, Cooking Pizzas & Making Salad

Making Smoothies     My Favorite Smoothie [SCAN 1-2 OF THEIR DRAWINGS & RECIPES] Honey Tasting   Pre-Assessments   Continue reading Day 2 — At the Community Center

Introductions Games Making Honey Slime with Bees       Making Beeswax Candles   Learning about Honeybees from Germán Perilla   Creating Bee-themed Cartoons     Continue reading Day 1 — Meeting Our Elementary Students

Continue reading Homemade Ricotta Gnocchi & Tomato Sauce